Bar Margot Atlanta


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Bar Margot offers sophisticated new American cuisine and specialty cocktails in the luxurious atmosphere of the Four Seasons Hotel. Located at the Four Seasons Hotel Atlanta, Bar Margot is worth visiting on an elegant date night. The cocktail emphasizes the freshest ingredients possible, as seen in the window seat splits made of gray goose vodka, Fiero, tangerine, grapefruit, prosecco, champagne syrup, and bitters. If you’re staying for supper, try some outstanding small dishes such as Margot Devil Eggs and Crispy Oyster Mushroom Fingers. Four Seasons Hotel Atlanta’s Bar Margot offers compassionate meals and small drinks in an elegant lounge atmosphere in the heart of Midtown Atlanta. 

Four Seasons Hotel Atlanta’s Bar Margot is a Ford Fry concept restaurant headed by executive chef Edgar Cano. So, Bar Margot’s menu combines traditional American cuisine with European and Asian influences. Guests can sample artisan pasta, pork and cheese, espresso, and fine coffee. A carefully selected drink program is shaken and agitated by some of the city’s best bartenders. Since opening in the fall of 2015, Bar Margot has quickly become one of Midtown’s most respected and award-winning destinations. Kano discovered his passion for cooking in sixth grade and decided to dress up as a Halloween chef and has been searching for cooking opportunities ever since. As a result, he began cooking at the Four Seasons Hotels and Resorts in Newport Beach, California. Mexico City and Punta Mita, Mexico. 

He has also lived and worked in Singapore. Germany and French Polynesia. Kano is inspired by his grandmother, who taught her to master Japanese cooking techniques while incorporating Mexican ingredients to create fusion-focused skills. Booking depends on the time you go and the number of people at your party. No reservation is required, but it is recommended if you are going to dinner. We recommend that you wear bright casual clothing comfortably. The restaurant is excellent and has sofas and tables so you can request what you prefer. The staff is welcoming, and they are very caring! The service and the servers are excellent. They are very knowledgeable about the menu and take their time to explain the ingredients if needed.

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