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MARLOU DTLA Los Angeles, Guide & Review

Located in the heart of downtown Los Angeles, chefs/owners Louis Huh and Marcos Spaziani are serving up delicious fusion faire. Chef Spaziani & Chef Huh combine their culinary & cultural backgrounds to create an extraordinary menu. 

MARLOU DTLA features amazingly delicious food, hip atmosphere, extremely tasty sharable plate selections, friendly & accommodating staff, delicious cocktails, full bar, awesome brunch, great service, and hosts & ownership are truly top notch. The Korean Spicy chicken with fries are yummy. The rib-eye is cooked to perfection and you can taste the love and passion from Chefs Louis and Marcos. The Korean fusion tapas style plates make it so easy to share with friends. The Gnocchi Bone Marrow is an absolute MUST! So many options for vegans, pescatarians, and more.

The big table is a great space and  feels like a private dinner. So bomb do the truffle something or rather on the menu it’s to die for.  Indeed very great experience here! Highly recommended! A definite must!

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