Rooftop 25 San Francisco, Guide & Review
A sophisticated, contemporary, approachable restaurant, bar, and private dining destination. The culinary program led by celebrated Chef Mattew Dolan features New American cuisine driven by seasonality and sustainability. The culinary experience is expertly paired with their innovative craft cocktail program and thoughtfully curated wine selection with a strong focus on local producers. One of the coolest San Francisco spots with amazing food to boot.
As one of San Francisco’s newest and most sought after outdoor venues, Roof Top 25 offers outdoor seating with upbeat music and a casual vibe perfect for kicking back with friends and family. Their oakwood fired oven serves up delicious artisanal selections including handcrafted pizzas, burgers, and their own now famous hot dog served in a pretzel bun with beer and cheese onions.
Lighter selections such as tuna tartare and their house salads are also favorites. The full bar offers frozen and specialty cocktails, wines, and a great selection of ice cold local beers. Roof Top 25 rooftop hours Tuesday through Thursday 4pm to close, and Friday and Saturday from Noon to 10:30pm. Rooftop 25 has a great atmosphere, very friendly and hardworking staff, beautiful seating, heated areas, great delicious food, immaculate ambiance & vibe, chic decor, awesome relaxed atmosphere, great location, amazing service – service is great from the start to finish, excellent hand crafted and boozy cocktails, nice open patio with moveable shades, beautiful lounge spaces, and scenic views.
Overall, a solid experience! Great for a group of friends as you can each open a tab and go to the counter to order as you please. Highly recommend this place for an amazing rooftop experience in San Francisco. A very classy place and definitely sets a good mood. Swanky place, dim light and romantic.