Are you looking to discover the best bars in Washington DC?
Then we have you covered!
On this page, you’ll find the official shortlist of all the bars in Washington DC. (More in-depth further below). And, each with why it’s best to go.
Feel free to check out each bar’s official profile to find out more and to find out which is best for you.
We’ve also created separate shortlists for each genre you might like to visit on your time out.
So check out these articles as well:
Furthermore, you can get on the guest list or book a table with bottle service on some of the more exclusive bars. We are happy to help you out with either.
16. 801 Restaurant & Bar
801 is an excellent spot for trendy cocktails, steak fries, roast chicken & creative vegetables & bar fare. The tagline of this rooftop bar spanning U Street and Shaw, 801 Restaurant & Bar, is not only obvious upon reaching the top of the steps (lit by white lights). Those with a significant thirst might try the 801 Mega Mule, a massive copper mug with a Moscow Mule for multiple people. A single term cannot adequately characterize the U Street scene food menu. The action here is continuously changing, making it one of the city’s most active and colorful places. For additional experiences, explore the thrilling sights and sounds of U Street and 14th Street.
The wedge-shaped third-floor bar is so new the D.C. happy hour crowds haven’t even found it yet. Whitewashed wood, softly glowing lanterns, and refreshing summer cocktails transport you from this Shaw corner to the beach. Bring friends—the jumbo Mega Mules are made for sharing. At 801, they offer their guests a delicious food and beverage menu in the Shaw neighborhood’s chic and welcoming environment. Enjoy their dining room spanning over two floors, with 3 bars and a rooftop deck. Their menu focuses on quality and consistency, featuring a variety of delicious dishes to satisfy your palette.
They also offer a weekday happy hour menu and a small bites menu if you’re only looking for a snack. Eight hundred one can be summarized best by its Good Food, Good Drinks, & Good People in a “Good Vibes Only” environment. They look forward to seeing you soon. 801 focuses on providing a minimal cuisine done well. A salad plus an entrée are available for $24.95 per person. They also offer a small nibble menu for visitors who want a snack. You’ll like 801’s clean, minimalist, beachy design, which extends from the first-floor dining room to the rooftop bar.
15. Italian Bar
The proprietors of I’m Eddie Cano, a modern Italian-American restaurant, have just opened a seat-free, European-style bar next door where diners can have a fast digestif and Lavazza coffee. The Italian Bar is modeled on Roman establishments where people socialize and converse over cappuccinos, light pastries, gelato, and Italian appetizers. Draft drinks include an Aperol spritz, a “Negroni Sbagliato” (made with sparkling wine rather than gin), Italian beers, wines, finger sandwiches, and filled focaccia bread. A little patio is located in front of the thin arrangement. Husband and wife team Massimo and Carolyn Papetti, who also run adjacent trattoria I’m Eddie Cano, have brought a traditional Italian bar to upper Northwest DC.
Unlike a conventional full bar, the narrow space offers a thoughtful list of draft wine, beer, and cocktails for quick service. Indoors is standing-room-only, though a few tables and chairs are on the terrace. Think of the Italian Bar as somewhere to swing by for an Aperol spritz or espresso before dinner or after for top-notch gelato. It is a Roman-style coffee shop serving cafes, cappuccino, and gelato. The Italian Bar (5008 Connecticut Avenue NW), a little new next-door neighbor to neighborhood staple I’m Eddie Cano, is a coffee shop and full-service cocktail bar in one.
The cashless, no-tip café (non-retail goods incur an 18% surcharge) serves morning pastries and quick coffee throughout the day and panini and sandwich selections in the afternoon and evening. A small selection of alcoholic beverages comprises essentially wines and amaro, as well as a few draught beers and cocktails to keep things simple and relaxed. The Italian Bar opens at 7 a.m. and closes at various times (depending on the day). So, the Italian Bar is one of the best bars Washington DC has to offer. If you are in the city, we recommend you check out the Bar at least once! Go with your family, friends, or loved ones for a memorable time.
14. Lucy Bar
Lucy, a calm new bar off U Street from hospitality business Tin Shop, is famous for its pizza and pina coladas. Lucy shares a kitchen with Tin Store’s new pizza shop, Slice & Pie, so mushroom and truffle pizzas are on the menu. An alumnus of Room 11, Gavin Pierce, is in charge of the beverage menu, which includes frozen patio sippers, Aperol spritz on draught, and glasses or bottles of natural wine. This informal bar from the creators behind adjacent Franklin Hall combines cocktails and pizza.
Standard cocktails like a French 75 and an espresso martini are available, as are creative compositions like the Pené Chillin, anchored with mezcal and elderflower, and the broody Black Magic, which is prepared with whiskey, spices, and saffron. A few frozen cocktails, as well as crushable beer and wine, complete the menu. Soak it up with a pizza, meatballs, or garlic knots from the Italian-inspired cuisine—a cute new addition to the neighborhood. The frozen drinks were A1. The pizza they serve from next door at Slice & Pie in case you want to try a slice instead of a personal pie—$ 1.50 Oysters during happy hour. Surrounded by many top restaurants like Maydan and Seven Reasons, Lucy is a corner bar not to be overlooked.
My buddy and I enjoyed grabbing Tuesday evening drinks with a happy hour menu, an outdoor patio, and a well-designed bar. Here’s why. Drinks: They have a robust cocktail menu, including a few tasty frozen drinks perfect for the summer. I had two Orange Crushes, which were well blended and very good. Service: It was efficient and friendly. They treated us like we’ve known each other for years. If you’re looking for a nice bar with quality drinks, go to Lucy. So, this bar is one of the best bars Washington DC has to offer. If you are in the city, we recommend you check out the bar at least once! Go with your family, friends, or loved ones for a memorable time.
13. Last Call
It is an industrial venue offering sandwiches, fries & cocktails, plus happy-hour specials. Last Call is Gina Chersevani’s vision of a no-frills dive where the beer is cheap (and cold), and simple vodka sodas get accented with squeezes of blueberry lemonade or strawberry-watermelon flavoring. It’s a party in the making, especially during the 4 to 7 pm daily happy hour when you can find draft old-fashioned and lemon drop shots for less than $5 each. Last Call Bar is where you may reward yourself with your favorite drink. Did you want to have a refresher? Here, you can buy beverages and liquor. It would be nice to come here after a hard day to unwind and rest. The setting is meant to be appropriate for this.
The staff should offer food and beverage suggestions and will take food and beverage orders accurately. Consumers seem to be happy visiting Last Call Bar. To get more information about the menu, you can go to www.lastcallbardc.com. So, Last Call Bar is located in Washington, DC 20002, 4th St NE, 1301-A. To contact this place, call +1 (202) 543-20-51 during business hours. We came to this spot upon a google Bar find. The place looked small and unassuming, but once we got inside, we realized this was a dope little dive bar! The bartenders were super nice and friendly. We found two seats at the bar @8p on a Thursday.
I had a Henken zero in a can, and water came in hard plastic green cups. Music was being played from an employee’s Spotify account and was a great blend of old and new hip hop! There was a dart board where people could get darts from the bartenders. Plenty of beers/shots/jello shots/cocktails to choose from. Local bar in the area. Also, your ID gets checked when you walk in. If I lived near here, I would probably stop in often. The place is right on the corner/across from the Union Market entrance. Side street parking here or park in Union Market and walk over.
12. Aslin Beer Company
The cult-favorite Virginia brewery kicked open the sleek wooden gates to its Logan Circle hangout over Independence Day weekend. The 211-seat taproom, beer garden, and coffee shop atop a former fueling station pour more than 20 Aslin drafts, like the “Volcano Sauce” sour ale or “No Backsies” Hefeweizen, along with Virginia-made Blüm wines. There’s also the opportunity to taste batches created exclusively in the D.C. Aslin site using its one-barrel brewing equipment. Aslin’s psychedelic aesthetic translates to decor touches like neon signage, bright blue stools and seating, and a tile-covered bar. A Bun’d Up food truck sits on-site. Andrew Kelley and Kai Leszkowicz created Aslin Beer Co. in 2015.
The name Aslin derives from the family that married Andrew and Kai; they married daughters from the Aslin family. Andrew’s expertise was banking and consultancy, whereas Kai worked in government. They bonded through a shared love of craft beer and homebrewing, which led to the realization that “We can do this too.” They’ve worked hard since the inception of Aslin Beer Company to create a culture that enjoys a beer with a passion and depth of knowledge that is contagious to others. We’ve learned through our quick development that our beer isn’t the only good we have the chance to create but that our community is genuinely at the heart of what we do. While we like beer and (really) enjoy experimenting, we also strongly desire to produce and deliver high-quality beer of all varieties.
We urge you to plunge in with us. The lager’s fantastic, from ales to sours to those heavy DIPAs. Let us reimagine American beer culture, re-educate our palates, and rekindle our appreciation for truly great beer. So, this bar is one of the best bars Washington DC has to offer. If you are in the city, we recommend you check out the bar at least once! Go with your family, friends, or loved ones for a memorable time.
11. Alias on 14th
Alias on 14th, a glamorous drinking cave from Clarendon party makers B Social Hospitality, debuted in April, giving Logan Circle an Eyes Wide Shut edge. Alias’ beverages menu, located in the depths of Mediterranean restaurant Dolce Vita, features bubbles, fire, and billowing smoke, all set against an equally dramatic backdrop. The former jazz club Sotto’s 100-seat location now offers a bewildering array of Champagne selections, out-of-the-box bottle service, and a one-page meze cuisine from Dolce Vita chef Elier Rodriguez upstairs. Whether you enter through an unmarked pink entrance on 14th Street or a secret back staircase inside the Mediterranean hotspot Dolce Vita, the result is the same: a dark New York-style social club with floral-accented chairs and a beautiful ceiling decorated with fleur-de-lis tiles.
Veteran bartender Evan Cablayan’s excellent cocktail menu at Alias on 14th avoids Prohibition-era drinks in favor of greater flavors and theatrics. A drinkable bubble tops a brilliant pink cocktail made with citrus vodka and raspberry, while a dram of bourbon, bitters, and orange peel is infused with smoke before serving. Alias is a sexy and elegant social club nestled underneath sister site Dolce Vita, serving distinctive handmade cocktails, the finest champagnes, and Executive Chef Elier Rodriguez’s mezze selection of Mediterranean fusion nibbles from Dolce Vita. Guests are urged to stay and enjoy lovely cocktails and a bite to eat as the night progresses with music, mingling, and mystery, all while surrounded by masqueraded characters gracing the walls.
A floor filled with masqueraded people, flowers, and candle-lit tables lead to the great finale: jewel-toned velvet sofas perched on a black-and-white checkerboard stage. During a weekend preview party, several of D.C.’s finest sports stars broke into the rear VIP section, with Commanders and Capitals players sipping side by side. So, this bar is one of the best bars Washington DC has to offer. If you are in the city, we recommend you check out the bar at least once! Go with your family, friends, or loved ones for a memorable time.
10. Botanical Bar
In May, a year after opening its Dupont deli, DC Vegan added a surprise cocktail equivalent one floor below. The lush, underground setting also provides local beer, wines, zero-proof alternatives, and popular deli bites from upstairs. Starla Newman, the bar manager, prepares drinks and mocktails using solely plant-based ingredients, emphasizing herbs and flowers. The beverages are served inside the pub and outdoors in the dog-friendly parklet. A frothy foam adorns the newly poured amaretto sour drink at DC Vegan’s upcoming Botanical Bar.
Instead of egg whites, the cocktail’s frothy top is made from an animal-free chickpea liquid. Starla Newman, the bar manager, prepares drinks and mocktails using solely plant-based ingredients, emphasizing herbs and flowers. The beverages are served inside the pub and outdoors in the dog-friendly parklet. To begin, the hours are 4 p.m. to 12 a.m. DC Vegan believes in working together with our customers to make the world a better place. Their shared values of cruelty-free living, healthy and delicious food, and creating a sustainable future form the foundation of everything they do. Interesting fact! Cleveland Vegan is their sibling company! Leah Curran, co-founder and CEO of Moon, is a Ph.D. candidate, dancer, and performance artist. Leah left an academic job to pursue a career in the vegan food industry. Leah is a vegan for the sake of the animals.
Michael Jantz, Co-Founder and CEO of Moon, is a musician and event planner (Michael has traveled with Paul Simon and Brian Wilson and opened for Train, Black Crowes, SpaceHog, BB King, and even Barry Manilow!). Michael switched to a plant-based diet following an exceptionally bad holiday season eight years ago. Stephen is a co-owner who is a cultural strategist, entrepreneur and change agent who is passionate about creative inquiry, social justice, and transformational growth. Stephen works as a Creative Producer for Dance Exchange and is excited to collaborate with Leah and Michael on their DC Vegan mission. Lentil Bean, Co-Founder and Sweet Girl Moon, is the family’s tiniest member. She enjoys playing with her toys and knows the names of all of them.
9. Little Chicken
Little Chicken, tucked away in a secluded alleyway in D.C. ‘s gleaming new Midtown Center, debuted in May with lip-smacking fried Chicken, handmade hard seltzers, minty Old Fashioneds, beers by the bucket, and bona authentic shuffleboard. Casey Patten, owner of Grazie Grazie sub restaurant, Bammy’s chefs Gerald Addison and Chris Morgan, and veteran D.C. bartender Said Haddad are behind the boisterous new chicken venture. Freshly squeezed orange crushes by the glass or jug are available, as are build-your-own sangrias and micheladas for four. There are also margaritas, Palomas, and frozen pineapple mint daiquiris. That was the guiding principle behind the development of Little Chicken, a new fried-chicken concept that opened in late May in Washington, D.C.’s Midtown Center.
The joint venture is a concept by Patten, owner of the Grazie Grazie sub shop, with Gerald Addison and Chris Morgan, chefs at Caribbean-style Bammy’s in the city’s Navy Yard. Addison and Morgan are also alums of the Michelin-rated restaurant Meydan. With 70 seats indoors and another 40 in the backyard-style alley patio, Little Chicken offers fried Chicken every which way: in buckets, as combos with sides, tenders, using white and dark meat with varying spice levels. The concept also has a strong beverage program and a space with games. The bar program from local barman Said Haddad was created to complement the space and the vibe. With a backyard alley feel that includes swing seats and colorful decor, the team focused on “drinks you would make if your friends come hang with you in the backyard.”
Palomas, margaritas, and familiar cocktails that can be scaled to a group are available, with every cocktail other and old-fashioned available in large format — served as a jug with a side of garnishes. In keeping with the backyard party feel, all beers are canned and span a selection of nostalgic brands such as Miller Lite and local and small breweries. Cocktails and wine range from $10-$14 per glass, or $45+ for the jugs/bottles, and high-end champagne is on offer for $140 for those who want to splurge. A selection of house-made fruit sodas at $5 is also available as a spirit-free option.
In June, Michelin-starred chef Nicholas Stefanelli expanded his Midtown Center presence by opening Kaimaki, a contemporary Greek wine bar. The informal, next-door companion of his prix-fixe showcase Philotimo serves Greek wines, street delicacies, and experimental cocktails made with Mediterranean spirits. Kaimaki, named after the micro-bubbled top layer of Greek coffee, seats 12 at the bar and another 25 at high-top tables with floor-to-ceiling windows. Tuesday through Thursday, 5 p.m. to 11 p.m., and Friday and Saturday, 5 p.m. to midnight. Kaimaki, named after the rich, micro-bubbled top layer of Greek coffee, is located across the breezeway from sister restaurant Philotimo—fine Stefanelli’s dining ode to Greece—and provides a more relaxed experience.
The cocktail program, led by Joseph Kocjan, will include a rotating selection of classic cocktails as well as originals such as Red Dragon (gin, cucumber habanero shrub, pomegranate juice); Quintessence (tequila, sake vermouth, strawberry lacto phosphate); and medacone (tequila, sake vermouth, strawberry lacto phosphate) (Kleos Mastiha, Jamaican rum, house fassionola, lime, bubbles). Stefanelli hand-selected a wide variety of Greek wines, showcasing lesser-known locations and brands from his travels around Greece and the Greek isles. Mezze nibbles such as dolmades, fava bean fritters, and loukoumades (savory doughnuts topped with caviar) are available, as are a range of cheeses and Greek-style cured meats. With a focus on street food, Kaimaki celebrates the basic pleasures of gyros and souvlaki—all with a heaping helping of french fries.
Stefanelli and design studio Grupo 7 are responsible for the transforming and airy design, which is a homage to coastal retreats throughout the Mediterranean. The setting is ideal for the classic high-energy party sensations in Greece’s top bars. An enormous bar with seating for 12 anchors the room, while high-top tables provide seating for an additional 25 along the 360-degree, floor-to-ceiling windows that offer views of the downtown skyline. Stefanelli also intends to launch Greek coffee, lunch service, and grab-and-go options in the coming months. Kaimaki can seat up to 75 people for a standing cocktail-style reception and is available for private occasions. So, this bar is one of the best bars Washington DC has to offer. If you are in the city, we recommend you check out the bar at least once! Go with your family, friends, or loved ones for a memorable time.
7. Bottles Wine Garden
Bottles Wine Garden, nestled within a West End hotel along the bustling Pennsylvania Avenue NW corridor, came into town in May with a small but smart starting list of six by-the-glass selections and a focus on women-owned vineyards. The 120-seat city hideaway is behind a mirrored set of doors in the lobby, with a beautiful private patio out back. The rear patio has a lounge and high-top bar seating. Bottles Wine Garden, centrally located but fully secluded from the rush and bustle of Pennsylvania Avenue, is a haven between Georgetown and Foggy Bottom for both dedicated oenophiles and casual wine fans.
Guests order their favorite bottle from Sommelier Erika Parjus’ 43-bottle list at the bar and then sit wherever they like, with a small selection of six by-the-glass selections also available. Wine bottle walls frame snug booths in the 50-seat inside the area, which extends to a breezy open-air 70-seat terrace with lush foliage-covered walls. “My concentration is on serious juice without any pretense,” says Parjus. Bottles Wine Garden provides a small variety of wines from rising stars and wine industry pioneers. The list is compiled with a focus on female winemakers who use low-intervention winemaking techniques from vineyard to cellar. The culinary menu includes charcuterie, spreads, and miniature seasonally-themed flatbread choices.
So, take a seat and place your order at the bar! They largely operate on a first-come, first-served basis, with limited reservation availability. Are you celebrating a significant occasion? We have lots of bubbles and a few tables for parties of 2-10 that may be reserved online. So, this bar is one of the best bars Washington DC has to offer. If you are in the city, we recommend you check out the bar at least once! Go with your family, friends, or loved ones for a memorable time.
6. The Little Grand
All Souls, Shaw’s corner industry hotspot for alcohol (but no food) since 2013, adds sourdough-based pizza to its new Atlas District sister. The Little Grand opened in July with a familiar selection of local beers, diverse wines, and traditional cocktails such as a Manhattan, daiquiri, Negroni, and martini. The partners enlisted the services of NYC veteran pizzaiolo Bobby Hellen to create New York-ish”-style round and square “Sicilian-ish” opening pies. The restaurant is available from 5 p.m. to midnight (closed Tuesday and Wednesday), with meals served until 10 p.m. The cute new hideaway is tucked in an alleyway off 7th Street NE between H and I.
The Little Grand is a cozy little bar tucked into an alley off the H Street NE corridor. Run by the same folks as All Souls Bar, we make pizza worth a drive across the city and salads and veggies to keep things balanced. We want all drinkers and non-drinkers to find something interesting on our beverage list, and most importantly, we want everyone who walks in the door to say, “This is my favorite pizza alley bar.” They have hot Pizza, Cold Drinks, and Warm People. They are a little spot with the grand aspiration of being your favorite pizza alley bar. Round and square pizzas, sides and salads, traditional cocktails, and an impressive wine list are available.
They are the same individuals who own All Souls Bar and want to keep things simple, friendly, and approachable, but with pizza! Bobby Hellen, a friend of theirs, assisted us in perfecting our New York-ish style round and Sicilian-ish square pies, served with veggie-forward small meals, classic cocktails, and an eclectic wine selection. Their goal is great food and drinks, kind people, and a good time. They are hopeful that they will become their neighbor’s go-to for pizza nights, but they also want to inspire a drive across the city because their pizza is just that good. They want all drinkers and non-drinkers, omnivores, vegetarians, and vegans to find something for them to enjoy. They want their team to love what they do and who they do it with so much that it’s infectious, and everyone who walks in the door.
5. eat brgz – Chinatown
In May, Capitol Hill’s fast-casual counter for experimental mix-in burgers opened in Chinatown, with a heavy emphasis on liquor. Devlin Barry-Hoke (Pearl Dive, Maydan, Momofuku) is Eat Brgz‘s new bar manager, and he brings out a changing range of draught drinks ($12), including an Old Fashioned, rum punch, and elderflower spritz. Weekday specials at the 25-foot bar include $6 frozen margaritas on Wednesdays and $5 martinis from noon to 6 p.m. on Fridays. Every Friday at noon, a six-hour, $5 martini happy hour begins to kick off the weekend.
Modern Burger Bar We’ve re-imagined an American classic by mixing fresh, high-quality ingredients and bold spices directly into the patty, creating the first truly custom, made-to-order burger. At Eat Brgz, you don’t have to expand your mouth outrageously wide to obtain a balanced piece of patty, bun, and toppings. The local company, which debuted on Capitol Hill about six months before the pandemic hit, uniquely creates its burgers by putting toppings directly into patties and providing sauces on the side. Founder Brandon Gaynor claims the Mexico City burger, which combines chorizo, red onions, bell peppers, jalapenos, Oaxaca cheese, and taco spice, is the neighborhood’s favorite. The new Eat Brgz will be double the original size and seat up to 70 people.
Gaynor says he would not extend the food menu despite having a larger room and kitchen. They are, however, attempting to open a complete bar with beer, wine, and cocktails. Perhaps you’ll be able to order drinks along with your burgers. “We’re maintaining the same mindset,” he says. “Quick, high-quality service at an affordable price.” Craft drinks are available on tap for $10. This isn’t a $17 cocktail.” Eat Brgz prioritizes personalization, and all burgers start at $9. You begin by selecting your mix-ins and whether you want beef, chicken, or Impossible patties. Then you choose whether you want your burgers on a Lyon Bakery potato bread, a pita, a house-made, gluten-free cauliflower bun, or a bed of kale. You may serve it with fries or fried Brussels sprouts. Milkshakes are protein-fortified, which Gaynor believes makes parents happy.
4. B Live
Clarendon’s dynamic music club allows patrons to boogie out and salute a wall of rock greats with a bespoke bloody mary or cereal milk shot. B Live, the newest nighttime attraction from the founders of adjacent Clarendon Pop-Up Bar, breathes new life into Whitlows On Wilson’s front half. Coco B’s, a tropical rooftop bar, will fill the void left by the renowned drinking spot, which shuttered last summer following a 25-year run. The flashing bar at B Live is bordered by a mural of music superstars such as Janis Joplin, Freddie Mercury, and Prince. B Live is B Social Hospitality’s new live music and dining facility in the heart of Clarendon, featuring the greatest up-and-coming bands and local favorites.
Live performances will be featured several times a week, with a rotating lineup of acoustic solo performances, live bands, and DJs. B LIVE serves premium American comfort cuisine, has an all-day brunch menu, and a LIVE-ly weekend brunch with a gigantic DIY bloody mary bar to kick off the weekend. They will provide lunch, brunch, happy hour, supper, and late-night entertainment. B LIVE is the ideal location for any event in the center of Arlington‘s Clarendon district, from birthdays to reunions, happy hours, to bottle service parties. Nothing makes us happier than hearing from our consumers! (Aside from wonderful food, nice beer, and terrific music, of course.) If you have any questions, please contact their staff.
They want to see you at B Live very soon! Bring on Bill Hader’s Saturday Night Live character, Stefon. B Live in Arlington’s new and soon-to-be hotspot. Brunch, beer, bands, “man-mosas” and cereal-milk shooters, flashing lights, graffiti-covered toilets, and caricatures of your favorite music superstars are all available. (Rest in peace, Whitney.) It seems like a hallucinogenic hallucination made by a sketch comedy show. Still, it’s the latest concept from B Social Hospitality, which also launched Clarendon Pop-Up Bar, The Lot, and Pamplona. B Live is situated at 2854 Wilson Blvd. in Arlington and is open from 11 a.m. to 11 p.m. Sunday to Wednesday and 11 a.m. to 2 a.m. Thursday through Saturday.
3. Fight Club
Beuchert’s Saloon’s irreverent sandwich pop-up graduated to permanent Capitol Hill digs in May, and the bar program went live in late June. The star of the show is boozy punches on draft (poured by the glass or pitcher), joined by “shaken and stirred ” cocktails like the “Gin and Juiced” built with Snoop Dogg’s Indigo strawberry gin. A “three-round” Fight Club happy hour includes $7 beer-and-shot combos, free industry pours, and $2 off beers (weekdays from noon to 2 p.m.; 4 p.m. to 6 p.m.; and 11 p.m. to midnight). Tiki lanterns, a DJ booth, a Street Fighter arcade game, and a pop art image of Danny Devito decorate the 60-seat party pad. Capitol Hill’s Fight Club just pressed play on its bar program.
Fight Club strives to create thoughtful craft sandwiches in a fresh new way. They source ingredients from local producers. At their core, we will strive to make all our creations in-house to ensure they are up to our standards. Fight Club is their take on, and their love of, sandwiches. They make them dope as fuck, and their insanity only limits them. Fight Club became a popular sandwich shop within a restaurant during the pandemic’s beginning when it opened at Beuchert’s Saloon, just five doors from its new location in the former Hank’s on the Hill restaurant space.
Owners Andrew Markert, Bart Hutchins, and Mackenzie Conway started the Fight Club concept to use the Beuchert’s Saloon space after it temporarily closed during the early days of the pandemic. Its over-the-top take on sandwiches drew an immediate following. “The love we received from the Capitol Hill community was incredible.” “There were folks who would purchase sandwiches numerous times a week simply to see us triumph at a really dangerous time,” Hutchins explained. “It’s poetic that our permanent home will stay on the Hill.” It’s our way of expressing thank you to the community.” The new Fight Club has murals from a local artist, a DJ booth for weekend brunches, and decor that includes a pop-art portrait of Danny DeVito and a gnome flipping the middle finger. Fight Club is open Monday through Friday from 11 a.m. to 4 p.m., with expanded hours and weekend brunch.
2. Pink Taco
Pink Taco is a hip hangout with a high-energy vibe for innovative street tacos & margaritas. So, join us for lunch, dinner, weekend brunch, and happy hour! The taco-and-tequila bar in West Hollywood and Miami unveiled its massive Navy Yard outpost in June. The striking chain’s first-ever D.C. store debuts with eight different varieties of tacos, enchiladas, burritos, fajitas, churros, and four different types of margaritas by the glass or pitcher. D.C. also has its taco to try: lamb barbacoa on a corn tortilla with roasted beets, goat cheese, pepita, and gremolata. The 236-seat area includes a wraparound terrace with 72 seats. To begin, weekday hours are 11 a.m. to 10 p.m. (with a happy hour from 4 p.m. to 6 p.m. on weekends), and weekends are 10 a.m. to 10 p.m. Taco Tuesday will debut later this month.
The drink “The Gospel of Pink” (tequila, strawberry-beet agave, and lime juice) is available on the rocks and frozen. Pair your passions with authentic flavors. They are Locally-inspired. The beverages are handcrafted. Enjoy daring, uncompromising compositions that use guitar solos as crucial parts—epic experiences tailored to your specifications. If you go, they will construct it. They cater to events such as birthdays, bachelor/bachelorette parties, and company meetings. There are a variety of locations available to accommodate any size gathering—a truckload of passion and taste. Brandy, LA Woman, and Gypsy Queen are the names of the three taco trucks that carry the Pink Taco brand and reputation around the country.
Our restaurants bring together intense flavors and tastemakers. We build playlists, quiz ourselves on taco trivia, and write odes to our favorite ingredients that would make Shakespeare weep into his tortilla. All in honor of the world’s best delivery system: the all-powerful tortilla. Anybody may make tacos. Plenty of places are excellent at it. Pink Taco is more than simply a taco stand; it’s hallowed turf. They are not the type to play things safe. No, they want a flurry of tastes dancing on your tongue—a lovely shambles. There is no filler. No BS. They are made with the same wild spirit that goes into our house-made margaritas.
1. Takoda Navy Yard
Takoda Restaurant & Beer Garden opened in Shaw six years ago and opened a second site across from Nationals Park in June. The 7,000-square-foot millennial hotspot, roughly double the original’s size, has a second-floor area and a third-story rooftop that the fast-growing Better Hospitality Group (BHG) describes as the largest in the neighborhood. Takoda brings its famed tots, boneless chicken wings, sliders, bottomless brunch, froze, drinks on draught, and new items like build-your-own burgers and taco salads, to the new location. Starters like truffle fries and fish and chips are also part of a late-night weekend menu, with a new takeout window dedicated to orders (11 p.m. to 1 a.m.). Takoda’s 213-person perch fills a rooftop bar void in the area.
This rooftop beer garden first established itself in Shaw as a go-to destination for everything from weekend brunch to late-night drinks. Now, it arrives in Navy Yard with nearly twice as much space as the original, making it the waterfront neighborhood’s largest rooftop. The location is prime, across from Nationals Park and close to other popular hangouts, including Mission and Atlas Brew Works. The bar features dozens of beers on draft and a handful of frozen cocktails churning away. For food, expect riffs on your standard bar eats and, of course, bottomless brunch. TAKODA Navy Yard is the famous D.C. hangout’s second location, giving the same colorful bar experience as TAKODA Shaw, but this time just a block from Nationals Park.
We want to create a vibrant rooftop bar setting with magnificent views of the area, replicating all of the fan-favorite characteristics that made the original idea a cornerstone of Washington nightlife. With 150 percent greater square footage than Shaw, you and your guests will have even more room to enjoy your evening or bottomless breakfast with our wide variety of draught beers, exciting tap drinks, and tasty snacks from our cuisine. TAKODA Navy Yard, the newest addition to Washington, D.C.’s rapidly rising Capitol Riverfront region, is the ideal location for holding spectacular events. Our event venues may handle private and semi-private reservations, with the latter having no minimum fee.