The Best Cocktail Bars in Tacoma

Are you on the lookout for the most poppin’ Cocktail Bars in Tacoma?

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On this page, you’ll find the official shortlist of the best Cocktail Bars in Tacoma. (More in-depth further below)

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Tacoma‘s nightlife makes it ideal for night owls and insomniacs who enjoy strolling about late at night. Here is a comprehensive resource that will help you better comprehend Tacoma’s nightlife and cocktail bars. Below we have compiled a distinct list of The Best Cocktail Bars in Tacoma for you to explore. We hope that our list helps you in finding your favorite cocktail bars in Tacoma. Have fun!

En Rama

En Rama is a warm, cozy eatery serving homestyle Italian grub alongside cocktails & wine in wood-clad environs. Fantastic date night spot. They have house-made pasta, burgers, & small plates: fancy cocktails, weird wine, and lots of sherry. We enjoyed the greatest mussels we’d ever had. The polenta was delicious. The service crew was highly trained, kind, and knowledgeable. We wish we could live in Tacoma! The patio seating is an excellent combination of sheltered and open air, and the cuisine (plenty of vegan alternatives) is to die for (minus one drawback). The pickled cucumber and house-made focaccia were delicious. The service is attentive and enjoyable. The one primary concern (at least for us) was that we didn’t complete our dinner and inquired about the “to go” container. 

We were assured it was biodegradable paper. We wanted to utilize as little plastic as possible. Thus we got the container. It was not only not paper, but it was also not biodegradable. It was little more than a clamshell made of plastic. The firm “Earth Choice” does sell biodegradable things, but this is not one of them, and recycling is a bit of a myth around here. So, knowing what we’re receiving next time would be helpful since we would have skipped the side of the plastic. Incredible. It’s worth a shot. That clam sauce recipe sounds terrific. My only complaint was that the chicken and dumplings were a little too salty or acidic, and there was a bone in a mouthful that I wasn’t anticipating. Not the worst thing to come upon. Such a delicious, delightful meal. I enjoyed their version of gin and juice, one of my favorite things. 

There are many appealing-sounding cocktails, and I look forward to returning to them. We enjoyed the creamy and rich pimento cheese with thick, toasty bread to pull apart and slather. Hot, spicy pickles – the pickled vegetables were a lovely surprise – grapes (!), celery shards, or was that fennel? Radishes, not too sour and perfectly Caliente. We also shared the mussels with slab bacon lardons in a luscious lemony sauce. I had a lovely, nutty sherry with that, suggested by the bartender (a charming guy who did not mention his name and appeared to be doing the work of three people). This place is fantastic. The food is high level, but it’s comfortable and easy. The staff is charming and friendly, and the drinks are perfect. It’s everything I love about Tacoma.

1022 South J

1022 South J is a cozy, speakeasy-style nook spotlighting creative cocktails & eclectic small & large plates. Few places satisfy the after-work cocktail, early evening date spot quite like this Hilltop hole in the wall. Priding themselves on a first-class selection of liquors and a staff that’s not an ounce shy about talking vermouths and floral notes in fancy gins, 1022 South J is a go-to spot for the fancier side of a South Sound drinker’s palette. As with most of my evaluations, I’ll begin with what I DIDN’T enjoy about 1022 SOUTH J. It is situated on Tacoma’s Hilltop. That’s all. That was the one thing I didn’t care about. Tacoma’s Hilltop area is undergoing gentrification, which residents are fighting tooth and nail. 

The fact that one of the neighborhood’s most significant neighbors is a jail, and the area is dotted with bail bondsman offices does not assist the neighborhood’s image. But isn’t it strange how there are hidden treasures like 1022 SOUTH J? It is unpretentious and unapologetic about the place and the people that live there. It’s the type of spot where regulars build connections with the bartenders outside of the bar. It’s where you can meet or go at the end of a work day or on your way from or to a trip and enjoy unexpectedly terrific meals and extraordinary beverages. My girlfriend got the pimento cheese and the 1022 fried chicken with no bun, while I ordered spiked fries, a BLT, and crispy Brussel sprouts. Her chick was juicy and well done, and the flames were wonderfully crisp. 

The beer selection was limited, but they understood how to prepare a good cocktail. If you ever find yourself in a downtown Tacoma hotel or defending someone in court, you should try this restaurant. Excellent cuisine, inventive drinks, and a somber atmosphere. It was fantastic. Their Fried Chicken Sandwich was out of this world. Some of Tacoma’s top cocktail bartenders. There was a decent turnout and an excellent happy hour on Sunday night. Perhaps it’s simply a coincidence, but 80’s music is usually excellent. They feature incredible artisan cocktails, beers, wines, and great big and small meals, all of which are locally sourced, making this a fantastic gastropub! It was founded in 2008. 1022 sprang from the ashes of the Monsoon Room, Tacoma’s first handmade cocktail bar. So, this is one of the best bars in Tacoma.

Devil’s Reef

Devil’s Reef is an excellent place for a different atmosphere for a fun night. Out with your friends and even some family members for the vibe. I wouldn’t say first-date vibes because it is pretty dark inside and can be a bit loud at total capacity. Make reservations for sure. Devil’s Reef, from the proprietors of adjacent Tacoma Cabana, Jason Alexander, and Robyn Murphy, is a fully-themed tiki bar in Tacoma’s Triangle/St. Helen’s district. Tacoma Cabana was well-received, and Devil’s Reef is the next-generation extension, allowing Alexander and Murphy to dig even more deeply into their abilities in creating a terrific setting for drinking superb tropical cocktails. There is an extensive rum range and a tropical cocktail menu available. The décor explores the darker side of tiki, merging the couple’s love of Polynesian Pop with H.P. Lovecraft. 

Devil’s Reef first opened its doors on January 19, 2018. Tacoma Cabana was closed in September of that year, allowing Alexander and Murphy to concentrate their energies entirely on Devil’s Reef. But if you want a date night with a partner and don’t mind being in a dark environment like that, then go for date night. The drinks are mostly rum (specialty drinks). However, they have a small selection of other alcoholic beverages and can make something you enjoy. Check out this place for a great environment with a fun pirate-theme vibe to get the conversation going. From our first time here, we were met with such hospitality – even Jason took us upstairs and accommodated our party on a busy night. 

He gave us the best first experience here and even let us browse one of his cocktail books (that we’ve since purchased, and he signed it!). Since then, we’ve come back many times, and each visit to Devil’s Reef has blown us away with delicious drinks and tasty food. Jason & his crew are sure to make every visit feel special and a place you want to take everyone who comes into town! We’re sure to spend many, many more nights here. The ambiance is fantastic. The drinks are stiff and clever, with some delicious, unique flavors. There is also a sophisticated dog keeping an eye on things. The ambiance of this place was incredible! Friends called it a tiki bar, but I got a pirate ship vibe instead. So, this is one of the best bars Tacoma has to offer you!

Conclusion

Bars are the ideal locations to unwind with a drink. However, numerous sorts of bars may be found in Tacoma. They are ideal for drinking, eating, and relaxing. There are arcade and adult bars in addition to the normal drinking establishments. Above are a few top-notch Cocktail Bar drinking establishments in Tacoma. If you are in the city, then it is now time to explore these spots for quality cocktails!

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