The Dead Rabbit New York

Bar
New York

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The Dead Rabbit New York, Guide & Review

Welcome to the Dead Rabbit where you’ll find classic and contemporary cocktails and the modern Irish maker. The booth is spacious and private making it great for a large group of friends. The booth is decked out with cool quotes and pictures on the wall. Service was top-notch, the host, servers, and other staff members are the bomb and super accommodating. The food is pretty good- nothing spectacular, nothing you wouldn’t be able to find at another Irish pub. The steak didn’t have much flavor but hit the spot. The mash potatoes are the bomb. The eggs are good along with their sausage dish.

Opening hours are Mon—Tues 4 pm til’ 2 am, Wed—Thurs 12 pm til’ 2 am, Fri—Sat 12 pm til’ 3 am, and Sun 12 pm til’ 2 am. The Dead Rabbit combines all that’s best about the great Irish Tradition of Hospitality with the finest cocktails, food, a variety of drinks from beer/craft beers & wine and spirits, a stylish interior, indoor dining, a hip atmosphere, friendly bartenders and servers exhibiting top and attentive service, creative cocktails, pub games, incredible rooftop with scenic views, large wine list, large-night menu, free WI-FI, live music, and tasting menu. There’s a taproom downstairs which feels more like a pub, and then the parlor upstairs which is a bit more chill and cocktails focused. The place is always abuzz, and reservations are really the way to go.

They have three spaces available for private use. The Occasional Room, The Parlor, and Taproom Extension. Awesome food. Innovative and traditional libations. Great atmosphere. Yummy authentic Irish food. Impeccable customer service. A must-go. A fantastic place, epic and historical. The BEST Irish Coffee ever and friendly, helpful staff. Perfect spot in New York City  Highly recommended! 10 out of 10!

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