The Town Company Kansas City

Kansas City

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The Town Company Kansas City, Guide & Review

Cocktails spot in Kansas City. Chic restaurant in the hotel Kansas City serving upscale cuisine with carefully sourced ingredients. 1he Town Company, led by Executive chef Johnny Leach (Town, Del Posto, Momofuku), intertwines rustic roots and refined beginnings  that embody the Kansas City experience as they as they know it today. Leach, along with his wife, executive Pastry Chef Helen Jo Leach (Eleven Madison Park, Milk Bar, Del Posto), have created menus that celebrate local culinary traditions with elevated, modern renditions. Charming, yet inventive, The Town Company redefines the concept of a new Midwestern table. With an intimate menu based around the white oak burning hearth, The Town Company’s menu rotates consistently throughout the year and is fueled by a network of local farmers, ranchers, and other unique purveyors. 

The Town Company operates Wednesday through Sunday 5 pm – 10 pm and brunch served Saturday & Sunday 10:30 am to 1:00 pm. The Town Company features quality delicious food; excellent top-notch service; warmly lit; delicious handcrafted cocktails – the cocktails are made with fresh ingredients; very cozy decor that feels old timely yet modern; delicious appetizers; on another level strong & tasty drinks; friendly, attentive & accommodating staff; incredible laid-back atmosphere; great talented staff; and wine list that is made with attention. 

Honestly it’s a divine experience every time at The Town Company. Ultimately at The Town Company is a phenomenal dining experience. What a great place to meet friends for a beer, cocktails, appetizers, and dinner. Great for an intimate date or enjoying the company of a few friends.

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