Photos of Third Wave Cafe Daytona Beach
Third Wave Cafe Daytona Beach, Guide & Review
Third Wave Cafe concept began with the vision of a globally influenced cuisine presented in an inspiring, relaxed setting. Third Wave Cafe has developed a menu rich in coastal influence, rustic and wholesome traditions and of course fresh, smart, local ingredients presented in a truly inspiring setting. Third Wave Cafe is to provide each and every guest with a unique and memorable dining experience. Small and medium plate offerings encourage their guests to share, tapas style. Full entrees offer a culinary trip into flavorful meat and seafood offerings. While globally influenced, whenever possible, their menu sources are local, sustainability and responsibly minded. They work with local partners as well as international organizations such as Smart Catch and Seafood Watch to work toward their impact goals.
At Third Wave Cafe diners have the option of sitting in the casual, relaxed, Brooklyn-esk cafe with detailed illustrations of the extensive coffee and tea options displayed on the chalkboard wall. At Third Wave Cafe guests can enjoy artwork and vintage National Geographic Magazine while relaxing on the 1940’s era sofa, live-edge bar or any of their unique tables. Food and drinks are enjoyed all the more in the intimate, relaxed space, under the soft glow of Edison style lights. Diners wishing to be outside can continue past the cafe along a versant path to their garden. As soon as guests walk through the impressive garden gates they’ll know they’re in for a truly unique experience. The patio is simply enchanting with lights strung overhead and twisting up giant trees. Romantic chandeliers softly light multiple garden arbors. A unique serpentine bar reaches out into the patio, constructed of cypress. An original fire feature is the centerpiece of the garden, an octopus fireball, perched over a fountain springing from a clear pool and crafted locally, is a one-of-a-kind work of art.
The Third Wave Cafe menu is the star. It’s well planned and thoughtful for a broad appeal for their diverse demographics, but always with their discerning fellow foodies in mind. The guest, whether local or visiting, will enjoy a culinary experience, global in scope yet with a truly local Florida flare. It’s their goal that every Third Cafe diner will leave their cafe or garden with wonderful memories of good food and time well spent. Their wine list is extensive and well crafted. The same passions and global influences found in their food and ambiance are reflected in their wine cellar. The selection offers excellent pairing with whatever a guest may choose from their culinary offerings, as well as perfect options for the simple pleasure of relaxing with friends over a wonderful glass of wine. From affordable but lovely wines to special occasion bottles such as Caymus or Insignia, their wine list is extensive, varied, vibrant and fluid – there is always something new and unexpected up on their list. They also have an impressive liquor program for guests that are looking for a different libation. Developed and implemented by a top ranked mixologist, their cocktail list is reminiscent of a speakeasy with traditional cocktails constructed with quality ingredients. Inspired by flavors and traditions from the Mediterranean to the New World to their hometown, their passion for quality, tradition and flavor is reflected in every aspect of Third Wave Cafe & Wine Bar, from staffing and training, design and ambiance to food and drink.
Third Wave vision is to provide the best quality food they can offer. They source much of their produce from local farms. Highly recommended checking out Third Wave for an amazing and unforgettable experience in Daytona Beach.
