Woody’s Bar-B-Q Daytona Beach, Guide & Review
Setting the “Bar” higher on classic Southern BBQ for nearly four decades. Perfection takes time. The secret? Patience. At Woody’s Bar-B-Q, they take the art of BBQ quite seriously. That’s why every day for nearly four decades, they’ve been slow-cooking their BBQ for hours on end to deliver that signature fall-off-the-bone tenderness and melt-in-your-mouth Smoky flavor to every patron every time. Woody’s Bar-B-Q mission is to serve their guests with the freshest, highest-quality food possible all while providing friendly service in a sparkling clean environment.
Rather than cut corners, they regularly slice into perfectly prepared slabs of ribs, beef brisket, BBQ chicken, grilled prime rib, smoked pork and more, all featuring their iconic smoke ring with just the right amount of crispy charred bark. The “Woody” in Woody’s Bar-B-Q is co-founder Woody Mills who – along with his partner, Yolanda Mills-Mawman – took a dog-eared collection of his mother’s recipes that grew from one BBQ restaurant in Jacksonville, Florida to a thriving State and beyond – each with its own special hometown atmosphere. They invite you to pull up a chair and enjoy service founded in Southern Hospitality paired with a menu showcasing comfort food recipes that have stood the test of time.
Woody’s Bar-B-Q features delicious freshly prepared and hot served food; friendly, polite and accommodating staff; decent prices and great portions; delicious cocktails; strong & tasty drinks that are reasonably priced; excellent service; lots of TVs to watch your favorite game; and plenty of comfy seatings. They invite you to pull up a chair and enjoy service founded in Southern Hospitality paired with a menu showcasing comfort food recipes that have stood the test of time. So, what are you waiting for? LET’S EAT!