Wursthaus Santa Ana

Santa Ana

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Wursthaus has a modern beer hall pairing imported German & Belgian brews with classic & gourmet sausages & fries. Wursthaus, another European import within walking distance of downtown Santa Ana‘s array of American new pubs and cafes, recreates the communal, comfortable atmosphere of a German beer hall within a modest, tidy, but unfussy brick structure at 4th and French Streets. But this location is all about the beer and the bratwurst. Their menu features a massive assortment of beers, lagers, and a dozen or so distinctively flavored sausages, ranging from the classic smoked polish wurst to the unique jalapeño duck dog. Wursthaus is a fresh reinvention of a classic German Beer Hall, serving great sausages and 20+ foreign beers in a very simple manner. 

The sausages on the menu are grouped into three categories: classics, gourmet, and unique. Guests must select between a pretzel roll and a more traditional bun, which will then be topped with their choice of toppings, which include sauerkraut, sautéed jalapenos, and sautéed onions. Wursthaus is also famous for their Drunken Fries, triple-fried Belgian fries topped with a handmade haus andalouse sauce and IPA caramelized onions. Wursthaus is frequently the first or final stop on a Downtown Santa Ana pub crawl, staying open until 2 am on Friday and Saturday. Thanks to its laid-back environment and communal tables, it is the ideal spot to drink a pint of beer with friends or strangers. Wursthaus can be found at 305 E. 4th St, #106, Santa Ana, CA. 

Their hours are 11 am to 1 am Sunday through Thursday and 11 am to 2 am Friday and Saturday. Wursthaus provides a genuine European dining experience with a menu focused on essential items like homemade sausages. This comprises at least 20 different cold Belgian and German draught beers. The restaurant provides meals and bar hoppers with a pleasant and friendly atmosphere while also serving classics. The main courses at Wursthaus feature a variety of beef dishes seasoned with paprika, garlic, and milk; some are served with a pig as a side. The Belgian fries at Wursthaus are prepared fresh from Kennebec potatoes and come with a variety of dipping sauces ranging from jalapeño ranch and barbeque to buffalo ranch and honey mustard. Diners may taste their Drunken Fries, Belgian fries topped with haus andalouse sauce, and caramelized onions. Sausage fans may choose from a range of sausages, including the Hungarian variety.

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