Bagatelle Ibiza, Guide & Review
One of the latest contributions by the Bagatelle stable that also includes lavish eateries in New York, Dubai, Miami, St. Barth, St. Tropez, Rio de Janeiro, Punta del Este, Monte Carlo, and Sao Paulo is ‘Bagatelle Ibiza’. The core of Bagatelle Ibiza is analogous to other eateries of the brand – providing unique, luxurious, and lavish dining in a dazzling beachfront and pool setting. Especially for Bagatelle Ibiza, it means beach and sun in an environment where that celebrationof your life is only some moments away. This brand-new eatery was just inaugurated in June 2017, hence, it is still establishing its feet and creating a clientele. The delectable food combined with a picturesque setting has proved to be an instant hit so far.
Visiting Bagatelle Beach Club is just unproblematic from the very moment you reach the venue. Your car is cleaned out and parked as you are directed to your lunch table in the shade, or your lavish sunbed near the pool, by the convivial staff. A long and unhurried lunch is simply inevitable with unswerving views over the crystal-clear waters while soft Balearic beats rolling by the native DJ.
Bagatelle is most famed for its brilliant Mediterranean and French food. The master chef, Jules Pronost, designs an ideally balanced menu of the day while adding his originality to the signature dishes. In addition to that, the cocktail list proffers a wide range of refined mixes of custom-made creations, from the sweet La Rosalavanda with rose aromas and vanilla vodka, to the La Belle Azzura made with jasmine and elderflower. If you prefer champagne and wine then there is a wide French variety to choose from.
Bagatelle doesn’t only attempt to compete with its contemporaries but also delivers its very own notion of modish beachfront dining. Bagatelle is arguably, the best spot to be chosen for an exceptional occasion!